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Baked Egg Strata

1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
8 ounces fresh mushrooms, sliced
12 eggs
3 cups half & half
7 slices crustless sour dough bread, cubed or your favorite white bread
¾ pound Mozzarella cheese, grated
¾ pound sharp cheddar cheese, grated
how to prepare

Preheat oven to 350º.

In a large skillet over medium heat sauté onions and Meat Magic® until onions are golden brown.  Add all three bell peppers and tasso or smoked ham and sauté 4-5 minutes.  Add mushrooms and sauté 2 or 3 minutes more and remove from heat.

In a large bowl, whisk eggs until frothy, then add half & half and whisk together with the eggs.  Stir in bread cubes, cooked vegetables and all the cheese.  Add additional seasonings to taste.

Pour into 1 greased 9" x 13" oblong cake pan and bake approximately 45 minutes.  To check doneness, stick a knife into middle of casserole and make sure that it comes out clean.  If strata appears to brown too quickly, you may want to loosely lay a piece of aluminum foil over pan.  Do not wrap tightly with foil!

Tasso is a seasoned ham.  If you use Tasso, cut back on the amount of Meat Magic® you use to compensate for the seasoning already on the Tasso.

Price: $3.00
Meat Magic® 2oz.
Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy to use in bean dishes, chili, stews, gravies, gumbos an...

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