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Eggplant Caviar

Makes 4½ cups

1 cup zucchini, fire roasted, finely chopped
2 cups eggplant, fire roasted, finely chopped
½ cup red bell pepper, fire roasted, finely chopped
4 teaspoons garlic, fire roasted, finely chopped
½ cup onions, fire roasted, finely chopped
¼ cup balsamic vinegar
1 tablespoon lemon juice
5 tablespoons cane syrup
1 tablespoon Chef Paul Prudhomme's Barbecue Magic
½ cup yellow bell pepper, fire roasted, finely chopped
how to prepare

Combine all ingredients and stir gently to combine.  Eggplant caviar may be used a relish with all your meat, vegetable and seafood dishes.  This caviar may also be used as a spread on melba toast, crackers, bagels or your favorite breads. 

Note:  Make sure all vegetables are fully roasted to give a rich, smoky taste. - Vegetables should be charred heavily in a very hot cast iron skillet and then peeled.

Copyright © 2003 by Paul Prudhomme

Price: $3.00
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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