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Fennel and Goat Cheese Sauce

Makes about 2 cups

2 eggs
2 tablespoons honey
1½ cups vegetable oil
5 ounces goat cheese, mild, crumbled
1 tablespoon fennel leaves, fresh, finely chopped
1 tablespoon fennel leaves, roasted, finely chopped
1½ teaspoons Herbsaint, Pernod, or other anise flavored liqueur
how to prepare

Combine the eggs, honey and the three Magic Seasonings Blends® in a blender. Process briefly at high speed until combined. With the blender running, add the oil in a slow thin stream to the egg mixture until it is combined into a mayonnaise consistency. Place the mayonnaise mixture in a mixing bowl, then fold in the fennel and goat cheese until evenly combined. Break up any large lumps of cheese with a fork and refrigerate until ready to use.


Price: $3.00
Pork and Veal Magic® 2oz.
Use Pork and Veal Magic® to give great flavor to roasted, broiled, grilled, bronzed or blackened pork, veal and lamb. Easy to use in stews and casseroles.Substitute for normal use of salt, pepper ...

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