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French Quarter Mustard Sauce

½ cup heavy cream
½ cup dairy sour cream
6 tablespoons Creole mustard (preferred) or brown mustard
2 teaspoons Worcestershire sauce
1½ teaspoons prepared mustard
how to prepare

In a 1-quart saucepan combine the heavy cream, sour cream, Creole mustard, Vegetable Magic®, Worcestershire and prepared mustard over medium low heat.  Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.  Cool to room temperature and serve with grilled andouille rounds.


Price: $3.00
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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