Home : Chef Paul's Recipes

Fresh Garlic Pasta

Makes 4 Servings

3 tablespoons olive oil
6 cloves fresh garlic, sliced lengthwise into thirds
2 tablespoons unsalted butter
1 tablespoon + 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
½ cup chopped green onions
5 cups cooked pasta (your favorite)
how to prepare

In a 12-inch skillet, heat the oil to 200° and add the garlic.  Cook until the garlic starts to brown at the edges.  Add the butter and Poultry Magic®, and cook until the garlic turns golden brown.  Add the onions and pasta, toss, and cook until the pasta is thoroughly heated.  Serve immediately. 

Copyright© 1995 by Paul Prudhomme

Price: $3.00
Poultry Magic® 2oz.
Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sau...

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