Home : Chef Paul's Recipes

Homemade Egg Nog

Makes 4 cups

4 eggs
¼ cup sugar
2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract
how to prepare

In a heatproof mixing bowl, whisk the eggs, Sweetie Magic™ and sugar together until the mixture is fully combined. Whisk in the milk, cream and vanilla. Place the mixing bowl over simmering water and cook, whisking frequently, over low heat until the mixture reaches 160°. Serve hot or chill before serving.

If desired, add rum, brandy or your favorite liquor.

Copyright © 2004 by Paul Prudhomme



Price: $3.00
Sweetie Magic 9 oz.
This aromatic blend is oh so sweet with a kiss of cinnamon and spice. Add a new twist to your breakfast by sprinkling it on toast, cereal, fresh fruit, or try it to your muffins, cakes, pies, and...

« Back