Home : Chef Paul's Recipes

Hot and Sweet Buttermilk Dressing

Makes about 3-1/2 cups

2½ cups buttermilk
½ cup freshly grated Parmesan cheese
2 tablespoons ketchup
1 tablespoon prepared mustard
2 teaspoons minced fresh garlic
2 tablespoons minced green onions
2 teaspoons ground dried Anaheim chile peppers
2 teaspoons ground dried Árbol chile peppers
1 tablespoon firmly packed light brown sugar
how to prepare

Combine all the ingredients in a blender or food processor and process until smooth.  Refrigerate, covered, until ready to serve.

Price: $3.00
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