Home : Chef Paul's Recipes

Jalapeño Mint Jelly

Yields 2½ cups

1½ cups water
1½ cups sugar
1 teaspoon vanilla extract
1 package gelatin
¼ cup jalapeño peppers, finely diced
½ cup mint leaves, finely chopped
how to prepare

Place the Vegetable Magic®, water, sugar, vanilla extract and gelatin in a small saucepan and bring to a boil over high heat, whisking frequently to dissolve the sugar and gelatin.  Reduce heat to low.

Add the jalapeños and mint and simmer for 5 minutes.

Remove from heat.  Place the mixture in a small container and refrigerate until set.

Copyright © 2002 by Paul Prudhomme


Price: $3.00
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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