Home : Chef Paul's Recipes

Artichoke Dip

Makes 2 cups

1 (14-oz can) artichoke hearts in water, cut in ½
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons chopped onion
6 slices bacon, cooking and finely chopped
how to prepare

Combine everything in a mixing bowl and stir gently until combined.  Serve with crackers or potato chips.

 Copyright©2003 by Paul Prudhomme

Price: $3.00
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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