Home : Chef Paul's Recipes

Barbecue Beanie Weenie

Makes 6 cups, 6 to 8 servings

1 package hot dogs
2 tablespoons vegetable oil
¼ cup chopped onion
2 cans (16 ounce) baked beans
½ cup water
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon dark brown sugar
how to prepare

Slice the hot dogs into ¼-inch pieces.

Put a medium size pot over high heat. Add the oil and the onions. Stir the onions for 1 minute. Add the Barbecue Magic®  and stir for 1 minute. Add the sliced hotdogs and stir for 1 minute. Add the beans, water, mustard, ketchup, and brown sugar. Stir until everything is mixed and bring to a full boil. Stir well and serve.

Copyright©2003 by Paul Prudhomme

Price: $3.00
Barbecue Magic 5.5 oz.
 Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

« Back