Home : Chef Paul's Recipes

Bronzed Lamb Chops

Makes 4 servings

4 tablespoons unsalted butter or olive oil or vegetable oil
8 (2 to 3-ounce) lamb loin chops, about 1 inch thick, well chilled
how to prepare

Place a heavy nonstick skillet over medium-high heat until hot, about 7 minutes.

As soon as the skillet is hot, lightly coat one side of each chop with butter, then sprinkle each buttered side evenly with ½ teaspoon of the Magic Seasoning Blend®.  Place the chops in the skillet, seasoned sides down and sprinkle the top sides of all the chops evenly with the remaining Magic Seasoning Blend®.

Cook about 3 minutes.  Turn the chops and, if the chops are extra lean, pour about ½ teaspoon melted butter on top of each.  For medium rare, cook the chops 3 minutes more.  (For medium, cook 4 minutes per side.)  Remove chops and place on a serving platter.  Don’t stack the chops.  Wipe the skillet clean and cook the remaining chops.

Note:  You can turn the meat more than once or continuously until cooked to desired
           doneness.  All cooking times are approximate.

final dish
Price: $3.00
Meat Magic® 2oz.
Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy to use in bean dishes, chili, stews, gravies, gumbos an...

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