Magic Grilled Pork Tenderloin
Makes 4 to 6 servings
Note: This recipe works well on grills equipped with mesh nets.
2 whole pork tenderloins (about 1 lb. each)
3 tablespoons Chef Paul Prudhomme's Pork and Veal Magic®
½ cup orange marmalade
2 tablespoons creole mustard
1 tablespoon prepared horseradish
vegetable oil, for brushing
how to prepareFOR THE PORK: Season the tenderloins evenly with the Pork and Veal Magic®.
FOR THE GLAZE: Combine the remaining ingredients and stir well. Set aside.
Copyright © 2005 by Paul Prudhomme