I have been using these seasonings for over 20 years too. I buy the blackened redfish magic in bulk because my grocery stores don\'t always have it and I won\'t even buy blackened fish in a restaurant anymore because they never do it as good tasting. My mouth waters just from the smell of cooking fish in the cast iron skillet with only this seasoning.
RoseAnne, Jul 19th 2015
I love the red fish seasoning on my Ahi Tuna. Better then the japanese restaurant I go to.
Lori, Jul 8th 2012
When the local grocery stores stopped carrying the Herbal Pizza & Pasta Magic, I stockpiled 3 or 4 of them. I moved last year, & my last jar got lost in the move! I was so unhappy.... I use it on so much & my spaghetti sauce just isn't the same without it. It's the secret ingredient in my often-asked-for dip around the holidays! I love that the Magic seasonings add FLAVOUR, not salt! Wonderful, super product & so happy I can get them online!
Gryphon, Oct 28th 2010
I have used Chef Paul Seasonings for over twenty some odd years and have found none better. Meat Magic is a Must! Poultry Magic and Chef Paul's Chicken Diane are a Family Favorite. Thanks Chef Paul!
Gary from Orlando, Apr 16th 2010
pay attention to your reviews people.. Zero stars.. cmon.
seasonings are great!, Mar 28th 2010
I'm so disappointed that my local grocery store isn't carrying your product any longer. There isn't anything better.
Linda , Jul 25th 2009
I love these things. They are so much better than the old standby. I tried the poultry magic on turkey with a paste of garlic and sea salt and it was a tremendous hit!! Thanks for something different.
Michelle, Jan 5th 2009