To use Magic Seasoning Blends^® in Chef Paul's recipes simply add up the amount of dry herbs and spices called for in the recipe's "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, you'd substitute Poultry Magic^®) in the proportioned amounts for each cookbook listed below:

If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends^® amount required for the conversion.