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Manufacturing & Production
Chef Paul owns and operates a 125,000 square foot plant outside of New Orleans, LA where he produces his own line of Magic Seasoning Blends, as well as custom seasoning blends for customers.
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Magic Blends for Your Business 

Professional Chefs from around the world have enjoyed Chef Paul Prudhomme’s superior line of Foodservice products since 1983. Select from 29 distinctly different, all natural blends, 4 Magic Sauce & Marinades®, Magic Pepper Sauce® and Chef Paul’s Smoked Meats (Andouille & Tasso). Recently, Chef Paul has added to the selection with his line of premium quality individual herbs and spices. To learn more about how Magic Seasoning Blends can enhance your table click here.


For more information on Foodservice Sales contact:

Anna Zuniga, International Sales & Marketing, azuniga@chefpaul.com

Pat Cantrelle, Sales & Logistics, pcantrelle@chefpaul.com